Used in sausage, spiced sausage, salami production and the meat processing sector. *Capable of operating on 1 precutter + 2 plates + 2 knife system.4 *Optional sinew separator and refrigerated system. *Optional lift system. *Functions on a belt-hoop system. *Entirely made up of 304 quality stainless steel. *Wholly conforms to CE directives. *Can be equipped optionally sinew separating system and special gearbox system to mince -5 C frozen meat. *CE Certificated * HOOPER CAPACITY 200 LT * Optional cooler system Totally stainless body, head, bracelet, helix. Stainless Salvador plate and L/W blade.