Cecil Cheese Fibrousing Machine
A pneumatic, food-grade stainless steel machine engineered for producing fibrous cheeses such as chechil (Cecil) and tel. The machine automatically compresses cheese paste on an inlet conveyor, guides it through a pneumatic compression band, and cuts it to the desired thickness using a specialized rake or wire system. It delivers a consistent texture, low production cost, and hygienic operation. Controlled via PLC and easily cleanable.
Technical Specifications
- Application: Designed for processing fibrous cheeses such as Cecil, Tel, and Civil cheese.
- Operation: The pre-mixed cheese dough is delivered via inlet conveyor, compressed in a pneumatic compression belt, and cut to desired thickness using a rake or wire cutting mechanism.
- Control System: Fully pneumatic operation with integrated PLC control for reliable automation.
- Production Capacity: Approximately 170–200 kg/hour.
- Hygiene & Maintenance: Constructed for easy cleaning with food-grade materials and accessible design.
- Cost Efficiency: Economical production lines offering low operational costs.
- Operation: The pre-mixed cheese dough is delivered via inlet conveyor, compressed in a pneumatic compression belt, and cut to desired thickness using a rake or wire cutting mechanism.
- Control System: Fully pneumatic operation with integrated PLC control for reliable automation.
- Production Capacity: Approximately 170–200 kg/hour.
- Hygiene & Maintenance: Constructed for easy cleaning with food-grade materials and accessible design.
- Cost Efficiency: Economical production lines offering low operational costs.
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