Used in sausage, spiced sausage, salami, doner kebab and meat ball production and in the meat processing sector with the particular purpose of breaking up shocked meat at - 25 C the size of 250 x 250 x 200 to parts in the size of 50 x 50 x 30 mm • EquiPPed with a powerful hydraulic engine. • With hydraulic lift. • With safety switch • Entirely made up of 304 quality stainless steel • Hygienic. • Extremely easy and simple to clean. • Wholly conforms to CE directives. • Very easy and simple to use.